LOW CARBS – 1-10 GRAMS COUNTER
List of low carbohydrates foods
Description of food Weight Food Energy CarbohydrateProtein
Fat CholesterolSodium
(Grams)(Kilocalorie
(Grams) (Grams)
(Grams)(M-grams)(M-grams)
CRABMEAT, CANNED 1 CUP 135 135 1 23
3 135 1350
ALFALFA SEEDS, SPROUTED, RAW 1 CUP 33 10 1 1 0
0
2
LETTUCE, CRISPHEAD, RAW,PIECES1 CUP 55 5 1 1 0
0
5
SHRIMP, CANNED, DRAINED 3 OZ 85 100 1
21 1 128
1955
BOUILLON, DEHYDRTD, UNPREPARED1 PKT 6 15 1 1 1 1 1019
TARTAR SAUCE 1 TBSP 14 75 1
0 8 4
182
CHICKEN, FRIED, FLOUR, DRMSTCK1.7
OZ 49 120 1 13
7 44 44
BLUE CHEESE SALAD DRESSING 1 TBSP 15 75 1 1 8
3 164
FRENCH SALAD DRESSING, REGULAR1
TBSP 16 85 1 0
9 0 188
ITALIAN SALAD DRESSING,REGULAR1
TBSP 15 80 1
0 9
0 162
CHICKEN ROLL, LIGHT 2 SLICES 57
90 1 11
4 28 331
PARSLEY, RAW 10 SPRIG 10
5 1 0
0
0
4
CUCUMBER, W/ PEEL 6 SLICES 28
5 1 0
0
0
1
MARGARINE, REGULR,SOFT,80%
FAT8 OZ 227 1625 1 2
183 0 2449
MARGARINE, REGULR,HARD,80%
FAT1/2 CUP 113 810
1 1 91
0 1066
MARGARINE, IMITATION 40% FAT 8 OZ 227 785 1 1 88
0 2178
PROVOLONE CHEESE 1 OZ 28.35 100 1
7 8 20
248
CURRY POWDER 1 TSP 2 5 1
0 0 0 1
SWISS CHEESE 1 OZ 28.35 105 1
8 8 26 74
PASTERZD PROCES CHEESE, SWISS 1 OZ 28.35 95 1 7
7
24 388
LIGHT, COFFEE OR TABLE CREAM 1 TBSP 15 30 1 0
3 10 6
MOZZARELLA CHESE,SKIM,
LOMOIST1 OZ 28.35 80 1 8 5
15 150
SOUR CREAM 1 TBSP 12 25 1
0 3 5 6
IMITATION CREAMERS, POWDERED 1 TSP 2 10 1 0
1 0 4
IMITATION WHIPPED TOPPING,FRZN1 TBSP
4 15 1 0
1 0 1
IMITATN WHIPD TOPING,PWDRD,PRP1
TBSP 4 10 1 0
0
0
3
PARMESAN CHEESE, GRATED 1 OZ 28.35 130
1 12
9 22 528
FETA CHEESE 1 OZ 28.35 75 1
4 6 25
316
MOZZARELLA CHEESE, WHOLE MILK 1 OZ 28.35 80 1 6
6
22 106
IMITATN SOUR DRESSING 1 TBSP 12 20 1 0
2 1 6
PEPPER, BLACK 1 TSP 2.1 5 1
0 0 0 1
SESAME SEEDS 1 TBSP 8
45 1 2
4 0 3
VINEGAR, CIDER 1 TBSP 15 0 1
0 0 0 0
PICKLES, CUCUMBER, DILL 1 PICKLE 65
5 1 0
0
0
928
COFFEE, INSTANT, PREPARED 6 FL OZ 182
0 1 0
0
0
0
PAPRIKA 1 TSP 2.1 5 1
0 0 0 1
CREAM CHEESE 1 OZ 28.35 100 1 2
10 31 84
OREGANO 1 TSP 1.5 5 1
0 0 0 0
TEA, INSTANT,PREPRD,UNSWEETEND8
FL OZ 241 0 1 0
0 0 1
BLUE CHEESE 1 OZ 28.35 100 1
6 8 21
396
CHEDDDAR CHEESE, SHREDDED 1 CUP 113 455 1
28 37 119
701
IMITATN WHIPD TOPING,PRESSRZD
1 TBSP 4 10 1 0
1 0 2
HALF AND HALF, CREAM 1 TBSP 15 20 1
0 2 6 6
FRANKFURTER, COOKED 1 FRANK 45
145 1
5 13 23
504
SALAMI, COOKED TYPE 2 SLICES 57
145 1 8
11 37 607
PORK, LUNCHEON MEAT,CANNED 2 SLICES 42
140 1 5
13 26 541
PORK, LUNCHEON MEAT,CKD
HAM,LN2 SLICES 57 75 1 11
3 27 815
RADISHES, RAW 4 RADISH 18
5 1 0
0
0
4
CELERY, PASCAL TYPE, RAW,STALK1 STALK 40 5 1 0
0
0
35
EGGS, RAW, WHOLE 1 EGG 50 75 1
6 5 213 63
SALAMI, DRY TYPE 2 SLICES 20
85 1 5
7 16
372
BAKING POWDER,
EGGS, COOKED, FRIED 1 EGG 46 90 1
6 7 211
162
EGGS, COOKED, HARD-COOKED 1
EGG 50 75 1 6
5 213 62
EGGS, COOKED, POACHED 1 EGG 50 75 1
6 5 212
140
EGGS, COOKED, SCRAMBLED/OMELET1 EGG 61 100 1
7 7 215
171
PORK, CURED, BACON,CANADN,CKED2
SLICE 46 85 1 11
4 27 711
LEMON JUICE, CANNED 1 TBSP 15 5 1
0 0 0 3
BAKING POWDER,SAS,CAPO4+CASO4
1 TSP 2.9 5 1 0
0
0
290
BAKING POWDER, STRGHT PHOSPHAT1 TSP 3.8 5 1 0
0
0
312
CHILI POWDER 1 TSP 2.6 10 1 0
0
0
26
BAKING POWDER, LOW SODIUM 1 TSP 4.3 5 1
0 0 0 0
CELERY SEED 1 TSP 2 10 1
0 1 0
3
LETTUCE, LOOSELEAF 1 CUP 56 10 2
1 0 0 5
CLAMS, RAW 3 OZ 85 65 2
11 1 43
102
PASTERZD PROCES CHESE FOOD,AMR1 OZ 28.35
95 2 6
7 18 337
COOKED SALAD DRSSING, HOME RCP1
TBSP 16 25 2 1
2 9 117
BARBECUE SAUCE 1 TBSP 16 10 2
0 0 0 130
PASTERZD PROCES CHESE SPRED,AM1 OZ
28.35 80 2 5
6 16 381
PRETZELS, STICK 10 PRETZ 3
10 2 0
0
0
48
SOY SAUCE 1 TBSP 18 10 2 2 0
0
1029
SNACK TYPE CRACKERS 1 CRACKR 3
15 2 0
1 0 30
ASPARAGUS,CANNED,SPEARS,W/SALT4
SPEARS 80 10 2
1 0 0 278
ASPARAGUS,CANNED,SPEARS,NOSALT4
SPEARS 80 10 2 1
0 0 3
BROCCOLI, FRZN, COOKED, DRANED1
PIECE 30 10 2 1
0 0 7
ENDIVE, CURLY, RAW 1 CUP 50 10 2 1
0 0 11
CABBAGE, CHINESE,PE-TSAI,
RAW 1 CUP 76 10 2 1
0 0 7
CLAMS, CANNED, DRAINED 3 OZ 85
85 2 13
2 54 102
1000
ONIONS, SPRING, RAW 6 ONION 30
10 2 1
0 0 1
CINNAMON 1 TSP 2.3 5 2
0 0 0 1
BRAUNSCHWEIGER 2 SLICES 57
205 2 8
18 89 652
ITALIAN SALAD DRESSING,LOCALOR1
TBSP 15 5 2 0
0
0
136
SANDWICH SPREAD, PORK, BEEF 1 TBSP
15 35 2
1 3 6
152
GARLIC POWDER 1 TSP 2.8 10 2
0 0 0 1
ONION POWDER 1 TSP 2.1 5 2
0 0 0 1
1000
SPINACH, RAW 1 CUP 55 10 2
2
0 0 43
PORK, LUNCHEON MEAT,CKD
HAM,RG2 SLICES 57 105
2 10
6 32 751
FRENCH SALAD DRESSING, LOCALOR1
TBSP 16 25 2 0
2 0 306
CHICKEN, FRIED, FLOUR, BREAST 3.5
OZ 98 220 2 31
9 87 74
MAYONNAISE, IMITATION 1 TBSP 15 35 2
0 3 4 75
IMITATION CREAMERS, LIQUID FRZ1
TBSP 15 20 2 0
1 0 12
CABBAGE, CHINESE, PAK-CHOI,CKD1 CUP 170
20 3 3 0
0
58
PEANUT BUTTER 1 TBSP 16 95 3
5 8 0 75
ASPARAGUS, CKD FRM FRZ,DR,SPER4
SPEARS 60 15 3 2
0 0 2
ASPARAGUS, CKD FRM RAW,DR,SPER4
SPEARS 60 15 3 2
0 0 2
TOFU 1 PIECE
120 85 3 9
5 0 8
TAHINI 1 TBSP 15 90 3
3
8 0 5
WALNUTS, BLACK, CHOPPED 1 OZ 28.35 170 3
7 16
0 0
CHICKEN FRANKFURTER 1 FRANK 45
115 3 6
9 45 616
YEAST, BREWERS, DRY 1 TBSP 8 25 3
3
0 0 10
YEAST, BAKERS, DRY, ACTIVE 1 PKG 7 20 3 3 0
0
4
MUSTARD GREENS, COOKED, DRANED1 CUP 140 20 3 3 0
0
22
LETTUCE, CRISPHEAD, RAW,WEDGE 1 WEDGE
135 20 3 1
0 0 12
WINE, TABLE, WHITE 3.5 F OZ 102
80 3 0
0
0
5
COTTAGE CHEESE,UNCREAMED 1 CUP 145 125 3 25
1 10 19
MUSHROOMS, RAW 1 CUP 70 20 3
1 0 0 3
SPINACH SOUFFLE 1 CUP 136 220 3
11 18 184
763
PEPPERS, SWEET, COOKED, GREEN 1
PEPPER 73
15 3 0
0
0
1
PEPPERS, SWEET, COOKED, RED 1 PEPPER
73 15 3
0 0 0 1
SEAWEED, KELP, RAW 1 OZ 28.35 10 3
0 0 0 66
PICKLES, CUCUMBER, FRESH PACK 2
SLICES 15 10 3 0
0
0
101
WINE, TABLE, RED 3.5 F OZ 102
75 3 0
0
0
5
ONION SOUP, DEHYDRTD, UNPRPRED1 PKT 7 20 4 1
0 0 627
BRAZIL NUTS 1 OZ 28.35 185 4
4
19 0 1
CABBAGE, COMMON, RAW 1 CUP 70 15 4
1 0
0
13
MELBA TOAST, PLAIN 1 PIECE 5
20 4 1
0 0 44
PEPPERS, HOT CHILI, RAW, RED 1 PEPPER 45
20 4 1
0 0 3
CATSUP
1 TBSP 15 15 4 0
0
0
156
ONION SOUP, DEHYDRATD, PREPRED1 PKT 184 20 4 1
0 0 635
PARMESAN CHEESE, GRATED 1 CUP 100 455 4 42
30 79 1861
MACADAMIA NUTS, OILRSTD,SALTED1 OZ
28.35 205 4 2
22 0 74
PEPPERS, HOT CHILI, RAW, GREEN1
PEPPER 45 20 4 1
0 0 3
CABBAGE, RED, RAW 1 CUP 70 20 4
1 0 0 8
PEPPERS, SWEET, RAW, GREEN 1 PEPPER 74
20 4 1
0 0 2
MAYONNAISE TYPE SALAD DRESSING1
TBSP 15
60 4 0
5 4 107
PLUMS, RAW, 1-1/2-IN DIAM 1 PLUM 28 15 4
0 0 0 0
CELERY, PASCAL TYPE, RAW,PIECE1 CUP
120 20 4 1
0 0 106
PEPPERS, SWEET, RAW, RED 1 PEPPER 74
20 4 1
0 0 2
MACADAMIA NUTS, OILRSTD,UNSALT1 OZ
28.35 205 4 2
22 0 2
LETTUCE, BUTTERHEAD, RAW,HEAD 1 HEAD
163 20 4 2
0 0 8
FILBERTS, (HAZELNUTS) CHOPPED 1 OZ 28.35 180 4 4 18
0 1
FISH STICKS, FROZEN, REHEATED 1
STICK 28 70 4
6 3
26 53
BAMBOO SHOOTS, CANNED, DRAINED1 CUP 131 25 4 2
1 0 9
CABBAGE,
RELISH, SWEET 1 TBSP 15 20 5 0
0
0
107
PEANUTS, OIL ROASTED, UNSALTED1 OZ 28.35 165 5 8
14 0 4
PINE NUTS 1 OZ 28.35 160 5 3
17 0 20
PUMPKIN AND SQUASH KERNELS 1 OZ
28.35 155 5
7 13 0 5
PEANUTS, OIL ROASTED, SALTED 1 OZ 28.35 165 5 8
14 0 122
PECANS, HALVES 1 OZ 28.35 190 5
2 19 0 0
SUNFLOWER SEEDS 1 OZ 28.35 160 5
6 14 0 1
BEAN SPROUTS, MUNG, COOKD,DRAN1 CUP 124
25 5 3
0 0 12
PICKLES, CUCUMBER, SWT GHERKIN1
PICKLE 15 20 5 0
0
0
107
COLLARDS, COOKED FROM RAW 1 CUP 190 25 5
2 0
0
36
WHOLE-WHEAT WAFERS, CRACKERS 2 CRACKR 8
35 5 1
2 0 59
CAULIFLOWER, RAW 1 CUP 100 25 5
2 0 0 15
WHEAT, THIN CRACKERS 4 CRACKR 8
35 5 1
1
0 69
LEMONS, RAW 1 LEMON 58
15 5 1
0 0 1
TOMATOES, RAW 1 TOMATO 123
25 5
1 0 0 10
BEER, LIGHT 12 FL OZ 355
95 5 1
0 0 11
CHEESE CRACKERS, SANDWCH